Fresh Mozzarella Salad

By ezunich

Ingredients

• 1 large jar of roasted peppers
• 8 oz. smoked fresh mozzarella, thinly sliced
• 2 cups fresh arugula or spinach.
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 tsp ground black pepper
• 1/8 tsp salt

Preparation

Step 1

Cut roasted peppers into 3 x 1 1/2 inch strips. On chilled salad plates, loosely overlap pepper strips, mozzarella slices and half of the arugula or spinach. drizzle with olive oil and vinegar. Sprinkle with salt and pepper.