Mango Salsa

By Hklbrries

Ingredients

• 2 ripe, firm mangoes, peeled, pitted and cubed
• 3 cups peeled and finely chopped plum tomatoes
• 2 small white onions, finely chopped
• 4 garlic cloves, crushed
• 2 to 3 red chiles, finely chopped
• 10 tbsp lemon juice
• Grated peel of 1 lemon
• 2 to 3 tsp sugar
• Salt to taste

Preparation

Step 1

Mix all salsa ingredients in a bowl. Cover and chill well before serving.