Grandma Beauvais' Cherry Pie

By zeenieme

Ingredients

• Filling:
• 1 box graham crackers
• 1/2 pound butter
• 1/2 cup white sugar
• Mix Together. Bake 8-10 minutes at 350 degrees.
• Can of sour cherries
• 2 cups milk
• 1 egg
• 1/3 cup flour
• 3/4 cup sugar
• 2 Tbsp. butter
• 1 Tbsp. vanilla

Preparation

Step 1

Drain cherries. Divide between 2 pies. Put on bottom of pies.

Blend remaining ingredients together and heat until thick. Pour into shell. Top with meringue. Bake at 350 degrees for 10 minutes.