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Fresh Mexican Salsa - Salsa Mexicana

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The key to making this classic salsa lies in chopping all the fresh ingredients by hand

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Rate this recipe 4.4/5 (5 Votes)
Fresh Mexican Salsa - Salsa Mexicana 0 Picture

Ingredients

  • 3 ripe tomatoes, finely chopped
  • 1/2 cup onion, chopped
  • 4-6 fresh serrano chili peppers, seeded and finely chopped
  • 1 Tbsp finely chopped fresh cilantro
  • 2 tsp salt
  • 2 tsp fresh lime juice

Details

Preparation

Step 1

In a bowl, stir together the tomatoes, onion, chilies, cilantro, salt and lime juice. Let stand for 1 hour, to blend the flavors before serving. The salsa can be stored rightly covered in the refrigerator for up to 1 week.

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