tube (13.8oz) refrigerated pizza crust
c alfredo sauce
t garlic salt
c (4oz) shredded swiss cheese
c cubed fully cooked ham
breaded chicken nuggets thawed and cut into ½" pieces
c (4oz) shredded mozzarella cheese
Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly. Bake at 425 degrees for 8-10 minutes or until edges are slightly browned. Spread with alfredo sauce; sprinkle with garlic salt and swiss cheese. Top with the ham, chicken nuggets and mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted.