Chicken Cordon Bleu Pizza (TOH)

Chicken Cordon Bleu Pizza (TOH)

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  • Prep Time


  • Total Time


  • Servings



  • 1

    tube (13.8oz) refrigerated pizza crust

  • ½

    c alfredo sauce

  • ¼

    t garlic salt

  • 1

    c (4oz) shredded swiss cheese

  • 1-½

    c cubed fully cooked ham

  • 10

    breaded chicken nuggets thawed and cut into ½" pieces

  • 1

    c (4oz) shredded mozzarella cheese


Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly. Bake at 425 degrees for 8-10 minutes or until edges are slightly browned. Spread with alfredo sauce; sprinkle with garlic salt and swiss cheese. Top with the ham, chicken nuggets and mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted.


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