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Ingredients
- 1 can crushed pineapple, with juice
- 1 can cherry pie filling
- 3/4 cup chopped nuts (I use pecans.)
- 1 box yellow cake mix (dry)
- 1 stick butter (I use salted.)
Preparation
Step 1
Instructions
Use a 9×12-inch pan, ungreased.
Spread in layers, crushed pineapple, cherry pie filling, chopped pecans (reserving (1/4 cup), dry cake mix, butter (cut-up in small pieces) and remaining pecans
Bake about 25 minutes at 350 degrees or until golden brown on top.
Serve warm with vanilla ice cream.
Instructions