Poppycock (Caramel Corn)
By á-3931
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Ingredients
- 1 bag microwave popcorn, popped.
- 1 c. butter
- 2 c. brown sugar
- 1/2 c. corn syrup
- 1 t. salt
- 1 t. butter flavouring
- 1/2 t. baking soda
- almonds, peanuts, or other nuts of choice
Details
Preparation
Step 1
1. In a large pan, melt the butter.
2. Add brown sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally.
3. Remove from stove and add butter flavouring extract and soda.
4. Stir in almonds, or other nuts.
5. In a very large pan or bowl, pour caramel syrup over popcorn.
6. Stir quickly to coat.
7. Pour out on cookie sheets
8. Bake at 250 degrees for 1 hour, turning mixture halfway through baking with a spatula.
9. Cool slightly, break apart and store when cooled completely in air tight bags or jars.
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