Poppycock (Caramel Corn)

Poppycock (Caramel Corn)
Poppycock (Caramel Corn)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag microwave popcorn, popped.

  • 1

    c. butter

  • 2

    c. brown sugar

  • 1/2

    c. corn syrup

  • 1

    t. salt

  • 1

    t. butter flavouring

  • 1/2

    t. baking soda

  • almonds, peanuts, or other nuts of choice

Directions

1. In a large pan, melt the butter. 2. Add brown sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. 3. Remove from stove and add butter flavouring extract and soda. 4. Stir in almonds, or other nuts. 5. In a very large pan or bowl, pour caramel syrup over popcorn. 6. Stir quickly to coat. 7. Pour out on cookie sheets 8. Bake at 250 degrees for 1 hour, turning mixture halfway through baking with a spatula. 9. Cool slightly, break apart and store when cooled completely in air tight bags or jars.

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