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Chicken Cacciatore for Slow Cooker

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Very Good!

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Ingredients

  • 1 1/2 cups Marinara Sauce
  • 1/2 cup Onions ; sliced thinly
  • 1/4 cup Tomato paste
  • 1/4 cup Red or white Wine
  • 1/2 teaspoon Rosemary
  • 1/2 teaspoon Salt
  • 8 small Chicken Thighs
  • 8 ounce Mushrooms ; sliced

Details

Preparation

Step 1

Mix marinara sauce, sliced onions, tomato paste, wine, rosemary and salt in a four quart or larger slow cooker.

Add chicken and mushrooms; toss to mix and coat

Cover and cook 2 1/2 to 3 1/2 hours on high or 5 to 6 hours on low until chicken and onions are tender. Remove to a serving plate.


Note: Other chicken parts may be substituted for thighs.

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