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Ingredients
- 1 1/2 cups Marinara Sauce
- 1/2 cup Onions ; sliced thinly
- 1/4 cup Tomato paste
- 1/4 cup Red or white Wine
- 1/2 teaspoon Rosemary
- 1/2 teaspoon Salt
- 8 small Chicken Thighs
- 8 ounce Mushrooms ; sliced
Details
Preparation
Step 1
Mix marinara sauce, sliced onions, tomato paste, wine, rosemary and salt in a four quart or larger slow cooker.
Add chicken and mushrooms; toss to mix and coat
Cover and cook 2 1/2 to 3 1/2 hours on high or 5 to 6 hours on low until chicken and onions are tender. Remove to a serving plate.
Note: Other chicken parts may be substituted for thighs.
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