Brenda's Potato Soup
By micmac118
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Ingredients
- 12 medium to large potatoes
- 1 large onion chopped
- 2-3 cups celery, chopped
- 1/2 cup butter
- 16 oz jar cheese
- 16 oz container sour cream
- 2-3 cups shredded cheddar cheese
- 1 roll sausage, fried and crumbled
- Salt and pepper to taste
Details
Preparation
Step 1
Peel and dice potatoes, onion, and celery. Put in a large soup pot and cover with water. Add butter, salt, and pepper to taste. Bring to a boil and cook to desired consistency. Add cheeses, sour cream, and sausage. If needed, thicken with instant mashed potato flakes.
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