Hot Fudge Cake

Hot Fudge Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup flour

  • ¾

    cups sugar

  • 6

    T baking cocoa, divided

  • 2

    t baking powder

  • ¼

    t salt

  • ½

    cup milk

  • 2

    T vegetable oil

  • 1

    t vanilla

  • 1

    cup packed brown sugar

  • cups hot water

  • whipped cream or ice cream


In a medium bowl, combine flour, sugar, 2 T cocoa, baking powder and salt. Stir in the milk oil and vanilla until smooth. Spread in an ungreased 9-in. square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.


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