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Hot Fudge Cake


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  • 1 cup flour
  • 3/4 cups sugar
  • 6 T baking cocoa, divided
  • 2 t baking powder
  • 1/4 t salt
  • 1/2 cup milk
  • 2 T vegetable oil
  • 1 t vanilla
  • 1 cup packed brown sugar
  • 1 3/4 cups hot water
  • whipped cream or ice cream


Servings 9
Cooking time 35mins


Step 1

In a medium bowl, combine flour, sugar, 2 T cocoa, baking powder and salt. Stir in the milk oil and vanilla until smooth. Spread in an ungreased 9-in. square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.

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