Hot Fudge Cake

Hot Fudge Cake
Hot Fudge Cake

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

9

servings

Ingredients

  • 1

    cup flour

  • 3/4

    cups sugar

  • 6

    T baking cocoa, divided

  • 2

    t baking powder

  • 1/4

    t salt

  • 1/2

    cup milk

  • 2

    T vegetable oil

  • 1

    t vanilla

  • 1

    cup packed brown sugar

  • 1 3/4

    cups hot water

  • whipped cream or ice cream

Directions

In a medium bowl, combine flour, sugar, 2 T cocoa, baking powder and salt. Stir in the milk oil and vanilla until smooth. Spread in an ungreased 9-in. square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.

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