Hot Fudge Cake

By á-3711

Ingredients

• 1 cup flour
• 3/4 cups sugar
• 6 T baking cocoa, divided
• 2 t baking powder
• 1/4 t salt
• 1/2 cup milk
• 2 T vegetable oil
• 1 t vanilla
• 1 cup packed brown sugar
• 1 3/4 cups hot water
• whipped cream or ice cream

Details

Servings 9
Cooking time 35mins

Preparation

Step 1

In a medium bowl, combine flour, sugar, 2 T cocoa, baking powder and salt. Stir in the milk oil and vanilla until smooth. Spread in an ungreased 9-in. square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.