Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 large red potatoes
- 6 hard boiled eggs, chopped
- 1 lb. bacon
- 1 large white onion, chopped
- 2 c. mayonnaise
- 1 c. sour cream
- 3 tbsp. milk
- 2 1/2 c. shredded lettuce
- 2 large tomatoes, chopped
- 2 c. Shredded cheddar cheese
Details
Preparation
Step 1
1. Wash and boil potatoes until tender. Let cool.
2. Chop and cook bacon and onion together, until bacon is crispy. Drain grease into a bowl and reserve.
3. In a small bowl mix mayonnaise, sour cream, bacon drippings and milk. In a large bowl, combine potato, eggs, and the onion-bacon mixture. Add mayo mixture to potato mixture and toss. Cover with plastic wrap and refrigerate for 2-3 hours.
4. Served topped with lettuce, tomatoes, and cheese.
You'll also love
- leftover tomato soup 0/5 (0 Votes)
- Dry Garlic Sauce 0/5 (0 Votes)
- Crispy salmon with celery sauce... 0/5 (0 Votes)
Review this recipe