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Potato Salad (BLT)

By

Emerills

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Ingredients

  • 8 large red potatoes
  • 6 hard boiled eggs, chopped
  • 1 lb. bacon
  • 1 large white onion, chopped
  • 2 c. mayonnaise
  • 1 c. sour cream
  • 3 tbsp. milk
  • 2 1/2 c. shredded lettuce
  • 2 large tomatoes, chopped
  • 2 c. Shredded cheddar cheese

Details

Preparation

Step 1

1. Wash and boil potatoes until tender. Let cool.

2. Chop and cook bacon and onion together, until bacon is crispy. Drain grease into a bowl and reserve.

3. In a small bowl mix mayonnaise, sour cream, bacon drippings and milk. In a large bowl, combine potato, eggs, and the onion-bacon mixture. Add mayo mixture to potato mixture and toss. Cover with plastic wrap and refrigerate for 2-3 hours.

4. Served topped with lettuce, tomatoes, and cheese.

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