Potato Salad (BLT)

Emerills

Potato Salad (BLT)
Potato Salad (BLT)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    large red potatoes

  • 6

    hard boiled eggs, chopped

  • 1

    lb. bacon

  • 1

    large white onion, chopped

  • 2

    c. mayonnaise

  • 1

    c. sour cream

  • 3

    tbsp. milk

  • 2 1/2

    c. shredded lettuce

  • 2

    large tomatoes, chopped

  • 2

    c. Shredded cheddar cheese

Directions

1. Wash and boil potatoes until tender. Let cool. 2. Chop and cook bacon and onion together, until bacon is crispy. Drain grease into a bowl and reserve. 3. In a small bowl mix mayonnaise, sour cream, bacon drippings and milk. In a large bowl, combine potato, eggs, and the onion-bacon mixture. Add mayo mixture to potato mixture and toss. Cover with plastic wrap and refrigerate for 2-3 hours. 4. Served topped with lettuce, tomatoes, and cheese.

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