- 4
4.5/5
(11 Votes)
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 1/2 teaspoon browning sauce, optional
- 4 bone-in chicken breast halves (6 ounces each)
- 1/2 cup chicken broth
Preparation
Step 1
In a small bowl, combine the first eight ingredients; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 71 calories, 4 g fat (1 g saturated fat), 17 mg cholesterol, 323 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.
2 WW Points Plus