Colorful Chicken Croissants

By Cindy_Wicker

Ingredients

• 1/4 cup diced celery
• 1/4 cup golden raisins
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 3/4 cup mayonnaise
• 2 tablespoons chopped red onion
• 1/4 teaspoon pepper
• 1/4 teaspoon salt, optional
• 2 cups cubed cooked chicken breast
• 4 croissants, split

Preparation

Step 1

In a large bowl, combine the first seven ingredients and salt if desired. Stir in the chicken. Spoon about 1/2 cup into each croissant. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with fat-free mayonnaise and without salt; calculated without croissant) equals 184 calories, 5 g fat (0 saturated fat), 43 mg cholesterol, 331 mg sodium, 20 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fruit.

4 WW Points Plus