Ingredients
- For the apples:
- 5 to 6 apples, cored, peeled and sliced thinly
- 3/4 cup sugar
- 2 tb cinnamon
- For the batter:
- 3 cups flour
- 1 tsp salt
- 3 tsp baking powder
- 1/4 cup orange or pineapple juice
- 4 eggs
- 1 cup oil
- 2 cups sugar
- 2 tsp vanilla extract
Preparation
Step 1
Preheat oven to 350. Grease and flour a tube pan for baking.
In a large bowl, toss your sliced apples with sugar and cinnamon and set aside. In a separate small bowl, mix together your dry ingredients -the flour, salt and baking powder.
Then in a large mixing bowl combine your juice, eggs and oil until combined. Pour in the sugar and extract and mix until well incorporated.
Now in your prepared tube pan, layer batter then apples then batter then apples and finishing up with a layer of batter. If you have any juices that have collected from your apples simply pour them into the cake once your done building up the layers. These sweet, cinnamony juices will contribute to the moistness of the cake.
Bake for 1 1/2 hours until the cake fills the tube pan and a cake tester comes out clean. Let cool in pan and then remove and serve.