Vidalia Onion Dip (Ben Suttles)

By LADONMANK

Ingredients

• 1 large Vidalia or Walla Walla onion, coarsely chopped
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT oven to 325ºF.

MIX first 3 ingredients.

SPREAD onto bottom of 9-inch pie plate; sprinkle with Parmesan.

BAKE 45 min. or until golden brown.