Ginger Broccoli

By Phillips

Ingredients

• 1 tablespoon oil, canola
• 2 tablespoon garlic, minced
• 4 teaspoon ginger, fresh, minced
• 1 pounds broccoli, crowns only, trimmed and chopped, (about 6 cups)
• 3 tablespoon water
• 1 tablespoon fish sauce
• 1 tablespoon vinegar, rice

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.


Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes. Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.

Stir in vinegar just before serving.