Chocolate Drizzled Popcorn

By á-891

addictive

Ingredients

• 8 cups popped popcorn
• 1 1/3 cups scor bar pieces
• 1/2 cup light corn syrup
• Melting chocolates (milk chocolate and white chocolate)
• pecans

Details

Preparation time 15mins
Cooking time 45mins
Adapted from herseys.com

Preparation

Step 1

1.Heat oven to 275 F. Grease large roasting pan. Place popcorn and pecans in prepared pans.
2. Combine scor bar pieces and corn syrup in a medium saucepan. Cook over med heat, stirring constantly, until toffee is melted (about 12 mins). Pour over popcorn mixture; stir until evenly coated.
3. Bake 30 mins, stirring frequently. Remove from oven; stir every 2 mins until slightly cooled. Cool completely.
4. Spread popcorn on wax paper lined cookie sheets. Melt chocolates and drizzle over the popcorn mixture.