Quick Hoppin' John Soup

Quick Hoppin' John Soup
Quick Hoppin' John Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound sage pork sausage

  • 1

    (6 ounce) package uncooked long grain

  • and wild rice mix, with seasoning packet

  • 2

    ( 15 ounce) cans black-eyed peas,

  • drained

  • 2

    (14.5 ounce) cans diced tomatoes, with

  • liquid

  • 2

    (14 ounce) cans chicken broth

  • 2

    cups water

  • salt to taste

Directions

1. Crumble sausage into a skillet over medium heat and cook until evenly brown. 2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.

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