Menu Enter a recipe name, ingredient, keyword...


Quick Hoppin' John Soup


Google Ads
Rate this recipe 0/5 (0 Votes)
Quick Hoppin' John Soup 0 Picture


  • 1 pound sage pork sausage
  • 1 (6 ounce) package uncooked long grain
  • and wild rice mix, with seasoning packet
  • 2 ( 15 ounce) cans black-eyed peas,
  • drained
  • 2 (14.5 ounce) cans diced tomatoes, with
  • liquid
  • 2 (14 ounce) cans chicken broth
  • 2 cups water
  • salt to taste



Step 1

1. Crumble sausage into a skillet over medium heat and cook until evenly brown.
2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed
peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and
simmer 20 minutes, or until rice is tender. Season to taste with salt.


Review this recipe