Leek Frittata (Frittata ai Porri)

Leek Frittata (Frittata ai Porri)
Leek Frittata (Frittata ai Porri)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbs (30 ml) butter or olive oil

  • 2-3

    medium leeks, white and tender green parts, cut into 1/2-inch (2 cm) slices and thoroughly rinsed

  • Salt and freshly ground pepper to taste

  • 4-6

    eggs, beaten

  • 1/2

    cup (125 ml) freshly grated Parmesan cheese

Directions

Heat the butter in a large skillet, preferably non-stick, over moderate heat and saute the leeks for about 5 minutes. Season with salt and pepper and cook covered for 15 minutes. Combine the eggs and cheese in a bowl and stir to combine. Add the egg mixture to the skillet and stir to combine. Cook until the bottom is browned and the top is still runny, 6 to 8 minutes. Place under a preheated broiler until the top is lightly browned, 2 to 4 minutes. Slide the frittata onto a serving platter and serve warm or at room temperature. Serves 4 to 6.

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