Banana Nut Frosting

By shelle

Ingredients

• One 8 ounce pkg cream cheese, at room temp
• 1 stick unsalted butter, at room temp
• One 1 lb box confectioners' sugar
• 1 tsp vanilla extract
• 1 cup chopped pecans

Preparation

Step 1

Combine all the ingredients except for the pecans and beat until fluffy. Fold in the pecans, and frost the cake. If you love lots of icing, you can make 1 1/2 times this recipe. Remember, this is not banana bread but a stacked cake, so be sure to frost between the layers as well as the outside.