SOUR CREAM BANANA BREAD

By porklion

Ingredients

• 1 ⁄2 cup margarine or 1⁄2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 11 ⁄2 cups flour
• 1 teaspoon baking soda
• 1 ⁄2 teaspoon salt
• 1 cup mashed banana
• 1 ⁄2 cup chopped nuts (omit if you don't like nuts)
• 1 ⁄2 cup sour cream

Preparation

Step 1

Grease 1 large loaf pan.

Cream margarine, sugar, eggs and vanilla.

Add dry ingredients, then bananas, nuts and sour cream.

Mix well.

Bake at 350 F for 1 hour.