Peanut Butter Fudge

By SMorrissey

Ingredients

• 3 cups sugar
• 1/2 cup butter
• 2/3 cup PET® Evaporated Milk
• 1 2/3 cups Adams® 100% Natural Creamy Peanut Butter
• 1 (7 oz.) jar marshmallow creme
• 1 teaspoon vanilla extract

Preparation

Step 1

Directions

LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.

COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.

ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.