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Ingredients
- 4-1/2 c cubed rotisserie chicken
- 1 can (28oz) green enchilada sauce
- 1-1/4 c (10oz)sour cream
- 9 corn tortillas (6") cut into 1-1/2" strips
- 4 c (16oz) shredded monterey jack cheese
Preparation
Step 1
In a greased 13x9" baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas,and cheese. Repeat layers.
Cover and bake at 375 degrees for 40 minutes. Uncover and bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.