Cornbread Pudding

Cornbread Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    stick softened butter

  • 8

    oz sour cream

  • 2

    eggs

  • 1

    15.25 oz can cream corn

  • 1

    15.25 oz can corn drained

  • 1

    box Jiffy corn brean mix

Directions

Pre-heat oven to 350 degrees Grease/butter/Pam a 9x9 pan In a large bowl Manually cream together butter, sour cream and eggs Add both cans of corn and the box of Jiffy corn bread mix to bowl mix until everything is moist. Do not Over mix Bake for 45 min. or until toothpick comes out cleam


Nutrition

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