Mardi Gras Slaw

By Jac_M

Robin Bashinsky, Cooking Light

JULY 2013

Ingredients

• 1/3 cup canola mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon mustard seeds
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground red pepper
• 4 cups very thinly sliced green cabbage
• 1 cup very thinly sliced red cabbage
• 1/2 cup shredded carrot (1 medium)
• 3 thinly sliced green onions

Preparation

Step 1

1. Combine the first 5 ingredients in a large bowl, stirring with a whisk. Add remaining ingredients, and toss to coat.