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Chicken and Broccoli Quesadilla


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  • 4 small flour tortillas
  • 1 cup chicken, cooked and shredded
  • 1 cup broccoli, diced
  • 1 cup cheddar cheese, shredded



Step 1

Heat a non-stick skillet over medium heat. Place one tortilla in skillet, topping with 1/2 cup chicken, 1/2 cup broccoli and 1/2 cup of cheese. Top with another tortilla. Allow cheese to melt, then flip to cook the other side. Cut into finger size strips and serve.
Freezing Directions:

Follow directions above. Cool completely. Transfer tortilla strips to a gallon sized freezer storage bag. Label and freeze. TO SERVE: Do not thaw. Remove desired number of quesadilla strips from freezer. Reheat in microwave 15-25 seconds per strip, or until heated through.

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