Chicken and Broccoli Quesadilla

By á-6416

Ingredients

• 4 small flour tortillas
• 1 cup chicken, cooked and shredded
• 1 cup broccoli, diced
• 1 cup cheddar cheese, shredded

Preparation

Step 1

Heat a non-stick skillet over medium heat. Place one tortilla in skillet, topping with 1/2 cup chicken, 1/2 cup broccoli and 1/2 cup of cheese. Top with another tortilla. Allow cheese to melt, then flip to cook the other side. Cut into finger size strips and serve.
Freezing Directions:

Follow directions above. Cool completely. Transfer tortilla strips to a gallon sized freezer storage bag. Label and freeze. TO SERVE: Do not thaw. Remove desired number of quesadilla strips from freezer. Reheat in microwave 15-25 seconds per strip, or until heated through.