Chicken and Broccoli Quesadilla
- 4 small flour tortillas
- 1 cup chicken, cooked and shredded
- 1 cup broccoli, diced
- 1 cup cheddar cheese, shredded
Heat a non-stick skillet over medium heat. Place one tortilla in skillet, topping with 1/2 cup chicken, 1/2 cup broccoli and 1/2 cup of cheese. Top with another tortilla. Allow cheese to melt, then flip to cook the other side. Cut into finger size strips and serve.
Follow directions above. Cool completely. Transfer tortilla strips to a gallon sized freezer storage bag. Label and freeze. TO SERVE: Do not thaw. Remove desired number of quesadilla strips from freezer. Reheat in microwave 15-25 seconds per strip, or until heated through.