ROASTED VEGETABLES

By gaster16

Ingredients

• 1 bunch of small carrots, peeled
• 4 medium beets, cleaned trimmed and quartered
• 8 ounces cremini mushrooms, trimmed and wiped clean
• large ones halved
• 5 shallots, peeled and halved
• 3/4 cup extra virgin olive oil
• 1 tablespoon coarse salt
• Coarsely ground black pepper

Preparation

Step 1

Preheat oven to 400 degrees. Place each vegetable in its own area on a rimmed baking sheet. Drizzle the olive oil over all the vegetables. Sprinkle with the salt and pepper.

Roast until the vegetables are tender and lightly caramelized, 25-30 minutes. Test each type of vegetable for doneness. Arrange on platter.