Ingredients
- 2 cups cooked rice (I use brown)
- 2 cups black beans, drained and rinsed if canned
- 1 cup corn
- 0.5 cup salsa
- 1-2 teaspoons cumin
- 0.5 cup shredded cheese (optional)
Preparation
Step 1
In a bowl, mix rice, beans, corn, salsa, and cumin. Scoop into a baking dish and sprinkle with cheese, if using. Bake at 350 for 20 minutes or until cheese is melted and rice is warmed through. Sprinkle with fresh chopped cilantro or a dollop of sour cream, if desired. Serve as a side dish, or spoon into warmed tortillas and eat burrito-style.
Freezing Directions:
In a bowl, mix rice, beans, corn, salsa, and cumin. Scoop into a baking dish and sprinkle with cheese, if using. Cover with foil and freeze. To serve: Bake from frozen at 350 for 1 hour or until cheese is melted and rice is warmed through. Sprinkle with fresh chopped cilantro or a dollop of sour cream, if desired. Serve as a side dish, or spoon into warmed tortillas and eat burrito-style.