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Ingredients
- Variation Ingredientis:
- 3 egg yolks
- 1/3 cup sugar
- 3 tbsp cornstarch
- 1 cup milk
- 1 tsp vanilla
- 1/4 cup Grand Marnier or Triple Sec (especially for fruit)
- 1/4 cup Kahula (bananas)
Preparation
Step 1
In a mixing bowl, beat the egg yolks and sugar until pale yellow. Add cornstarch and continue to whisk until well mixed, then add milk. Transfer to a heavy bottomed saucepan or double boiler and place over medium heat. Stir the mixture constantly until the sauce is very thick, 1-2 minutes. Pour back into bowl and whisk in vanilla and 1/4 cup flavouring of your choice. Refrigerate.