Jalapeno Chilie Rellenos

By jannycerv

from Jimmye Lou Livingston – 1980

Ingredients

• see instructions

Preparation

Step 1

Work with 2 eggs at a time, wash utensils and repeat.

2 eggs will do for 7 jalapenos

Wash oil off jalapenos, slice and see, fill with Monterey Jack cheese.

Separate 2 eggs.

Beat egg white stiff and fold in slightly beaten egg yolks.

Dip jalapenos in egg mix then in fine cracker crumbs.

Fry on 3 sides in hot bacon fat.