Tuna Mushroom Casserole (TOH)
By á-5981
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Ingredients
- 1 pkg (12oz) wide egg noodles cooked and drained
- 1 can (12oz) water packed tuna drained and flaked
- 1 can (4oz) mushroom stems and pieces drained
- 1 can (10-3/4oz) cream of mushroom soup undiluted
- 1-1/3 c milk
- 1/2 t salt
- 1/4 t pepper
- 1/2 c crushed saltines
- 3 T butter melted
Details
Preparation
Step 1
In large bowl combine the noodles, tuna, and mushrooms. In another bowl combine the soup, milk, salt and pepper; pour over noodle mixture and mix well.
Pour into a greased 2-1/2qt baking dish. Combine the saltines and butter; sprinkle over noodles. Bake uncovered at 350 degrees for 35-45 minutes or until heated through.
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