pkg (12oz) wide egg noodles cooked and drained
can (12oz) water packed tuna drained and flaked
can (4oz) mushroom stems and pieces drained
can (10-3/4oz) cream of mushroom soup undiluted
c crushed saltines
T butter melted
In large bowl combine the noodles, tuna, and mushrooms. In another bowl combine the soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2qt baking dish. Combine the saltines and butter; sprinkle over noodles. Bake uncovered at 350 degrees for 35-45 minutes or until heated through.