Tuna Mushroom Casserole (TOH)

Tuna Mushroom Casserole (TOH)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg (12oz) wide egg noodles cooked and drained

  • 1

    can (12oz) water packed tuna drained and flaked

  • 1

    can (4oz) mushroom stems and pieces drained

  • 1

    can (10-3/4oz) cream of mushroom soup undiluted

  • 1-⅓

    c milk

  • ½

    t salt

  • ¼

    t pepper

  • ½

    c crushed saltines

  • 3

    T butter melted

Directions

In large bowl combine the noodles, tuna, and mushrooms. In another bowl combine the soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2qt baking dish. Combine the saltines and butter; sprinkle over noodles. Bake uncovered at 350 degrees for 35-45 minutes or until heated through.


Nutrition

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