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Ingredients
- One 14-ounce can One 14-ounce can sweetened condensed milk
- 2 teaspoons 2 teaspoons pure vanilla extract or vanilla bean paste
- Pinch Pinch fine salt
- 2 cups 2 cups heavy cream, cold
- One 16-ounce bag One 16-ounce bag frozen dark sweet cherries, mashed
Preparation
Step 1
Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled
Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Fold in half of the mashed cherries. Pour into a chilled 9-by-5-by-3-inch metal loaf pan. Sprinkle the top with the remaining mashed cherries. Freeze, covered, until solid and scoopable, about 5 hours.