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Ingredients
- Servings 4-6
- Units US
- 3 lbs skinless chicken breasts or 3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
- 2 -4 tablespoons butter, melted
- 1 ⁄2 cup honey
- 1 ⁄4 cup prepared mustard
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 -2 teaspoon curry powder
Preparation
Step 1
Directions
See How It's Made
Place chicken in slow cooker.
Combine all remaining ingredients and pour over chicken.
Cook for 4 to 6 hours on high or 6 to 8 hours on low.
To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
To serve: Reheat in the microwave.
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