cookie - oatmeal chocolate chip cookie with beans

Nutritional Info: 56 calories, .7 g of fat, 9.9 g of carbohydrates, 1.2 g of fiber, 1.1 g of protein
Photo by Tina T.
Adapted from slenderkitchen.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from slenderkitchen.com

Ingredients

  • 1

    cup rolled oats

  • 1

    cup flour

  • 1

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/4

    tsp cinnamon

  • 1/2

    cup canned white beans, liquids reserved

  • 1/4

    cup brown sugar

  • 1/4

    cup unsweetened applesauce or mashed banana

  • 1/2

    tsp vanilla extract

  • 1/2

    cup chocolate chips

  • a dash of salt

Directions

1. Preheat your oven to 350 degrees. 2. In a large mixing bowl, combine the flour, salt,baking powder, baking soda, and cinnamon making sure to remove any chunks. 3. Pour 3/4 cup of the rolled oats into a food processor and pulse until the the oats become crumbly. Then add them to the flour mixture and combine. 4. Add the beans, 1 tbsp bean liquid, vanilla, applesauce, and sugar to the food processor and blend well. Combine this mixture with the flour and mix together. 5. Fold in the chocolate chips, remaining 1/ cup oats, and remaining bean liquid in the dough. Drop 1 tablespoon of dough onto a baking sheet that has been sprayed with cooking spray and cook for 12-15 minutes. Enjoy!

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