Thai Carrot and Mint Salad

By polloazul

Ingredients

• 1 pound carrots, peeled
• Juice from 2 small limes
• 1 tablespoon fish sauce
• 1/2 tablespoon honey
• 1 teaspoon chili garlic sauce
• 1 1/2 tablespoons light brown sugar
• 1 generous handful fresh mint
• 1/4 cup chopped dry-roasted peanuts

Preparation

Step 1

Shred the carrots with the largest setting on a box grater.

In a small bowl, mix together the lime juice, fish sauce, honey, chili garlic sauce, and brown sugar until the honey and sugar are dissolved.

In a large bowl, toss the carrots with the lime juice mixture and mint. Top off with the chopped peanuts and serve.