Corn Off the Cob Salad
By á-20085
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Ingredients
- 6 earswhite corn, husked and cleaned
- 3 tablespoonsmelted butter
- 1/3 cupfresh lime juice
- 1/2 red bell pepper, diced
- 4 sun-dried tomatoes (not packed in oil), snipped into small pieces
- 1 tablespoonkosher salt, or to taste
- 1 teaspooncracked black pepper
- 2 tablespoonschopped fresh parsley
- 2 tablespoonsgarlic powder
Details
Preparation
Step 1
1.Preheat an outdoor grill for medium-high heat.
2.Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
3.Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.
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