Chocolate Chip Cookies (from the Ambrosia Chocolate Chip bag) Recipe

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Ingredients

1 cup butter or margarine
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 tsp vanilla
1 egg
2 1/4 cups unbleached all-purpose flour
1/2 tsp salt
1 tsp baking soda
2 cups (12 ounces) Ambrosia All-Natural Semi-Sweet Chocolate Chips

Preparation

Step 1

Preheat oven to 375 F. In a small mixing bowl, stir together flour, baking soda and salt. Set aside. In a large mixing bowl, cream butter and sugar together until light and fluffy. Add vanilla and egg. Beat well. Add dry ingredients to creamed mixture. Mix well. Add Ambrosia Semi-Sweet Chocolate Chips. Mix well. Roll a heaping tablespoon of dough into a ball. Place each ball 2" apart on an ungreased cookie sheet. Bake in preheated oven for 10 to 15 minutes. Remove from oven and place cookies on a cooling rack.