Perugia Minestrone Soup

By á-20085

Ingredients

• 2 TBS Extra Olive Oil
• 1/4 Cup Butter
• 1 Cup Diced Onions
• 1/4 Cup Diced Leeks
• 1 TBS Garlic, mashed and minced
• 1/2 Cup Diced Celery
• 1/2 Cup Diced Carrots
• 1 Cup Diced Potatoes
• 1/2 Cup Diced Zucchini
• 1 MED Portobello Mushroom
• 1 TSP Salt
• 1/2 TSP Black Pepper
• 1 TBS Dried Basil
• 1 1/2 cup Fresh Kale, stemmed and chopped
• 2 Cups Diced tomatoes
• 2 Cups Vegetable Stock
• 1/4 Cup Garbanzo Beans
• 1 TSP Dried Porcini Mushroom

Preparation

Step 1

Heat pan; add oil and butter; sauté onion, leeks and garlic (slow and gently). Add celery, carrots, potatoes, zucchini, mushrooms, deglazing w/stock. Add seasoning and remaining ingredients.