Warm & Cheesy Bacon Dip

Dip may be placed in a hollowed-out round sourdough loaf of bread. Wrap bread in foil and heat in a 400 degree oven for 30 minutes.

Warm & Cheesy Bacon Dip

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups sour cream

  • 1

    cup real crumbled bacon

  • 2

    cups shredded cheddar cheese

  • 1

    (8 oz.) pkg. cream cheese, softened

  • ½

    cup chopped green onions

Directions

Heat oven to 400 degrees. In a bowl, combine all ingredients. Place in a 2 quart baking dish. Cover. Heat for 25 - 30 minutes or until hot. Serve with assorted fresh vegetables, chips, or crackers.


Nutrition

Facebook Conversations