Warm & Cheesy Bacon Dip
By crisscut
Dip may be placed in a hollowed-out round sourdough loaf of bread. Wrap bread in foil and heat in a 400 degree oven for 30 minutes.
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Ingredients
- 2 cups sour cream
- 1 cup real crumbled bacon
- 2 cups shredded cheddar cheese
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 cup chopped green onions
Details
Servings 8
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Heat oven to 400 degrees. In a bowl, combine all ingredients. Place in a 2 quart baking dish. Cover. Heat for 25 - 30 minutes or until hot. Serve with assorted fresh vegetables, chips, or crackers.
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