Warm & Cheesy Bacon Dip

By crisscut

Dip may be placed in a hollowed-out round sourdough loaf of bread. Wrap bread in foil and heat in a 400 degree oven for 30 minutes.

Ingredients

• 2 cups sour cream
• 1 cup real crumbled bacon
• 2 cups shredded cheddar cheese
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 cup chopped green onions

Preparation

Step 1

Heat oven to 400 degrees. In a bowl, combine all ingredients. Place in a 2 quart baking dish. Cover. Heat for 25 - 30 minutes or until hot. Serve with assorted fresh vegetables, chips, or crackers.