Rate this recipe
4/5
(1 Votes)
Ingredients
- Dry Rub:
- 2 pork tenderloins
- paprika, few dashes
- 1/2 c brown sugar
- 2 tsp kosher salt
- pepper
- cayenne pepper, pinch
- Sauce:
- 1/2 bottle BBQ sauce
- 1/2 cup honey
- ketchup, few squirts
- hot sauce, dash
- worcestershire sauce, dash
Details
Preparation
Step 1
Apply dry rub to tenderloins; refrigerate overnight.
Cook sauce 20 minutes over medium-low heat.
Brush 1/2 sauce on meat; reserve rest for dipping.
Grill pork 30 minutes without sauce. When brown, baste with sauce. When done, let rest 10 minutes.
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