Almond-Raspberry Torte

  • 4

Ingredients

  • 2 cups plain rice milk
  • 2 bananas, in chunks
  • 1/3 cup sliced almonds
  • 3/4 cup raspberries
  • 1 1/2 cups semisweet chocolate chips, melted

Preparation

Step 1

Place milk, bananas, and almond slices in a blender and mix on medium speed for 40 seconds; add raspberries and chocolate and mix for 1 minute more.

Slide contents into tall glasses and serve - straws optional.

Nutrition information:
Per cup
694 calories
9 g protein
23 g total fat
12 g saturated fat
123 g carbohydrates
0 mg cholesterol