Linguine Pesto with Italian Chicken Strips

By carvalhohm

Ingredients

• 8 ounces uncooked linguine
• 1 package (6 ounces) ready-to-use grilled Italian chicken strips
• 1 cup (4 ounces) shredded sharp cheddar cheese
• 3/4 cup frozen corn, thawed
• 1 jar (3-1/2 ounces) prepared pesto
• 1/4 cup seasoned bread crumbs
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper

Preparation

Step 1

Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.

Yield: 4 servings

1-1/2 cups equals 539 calories, 23 g fat (10 g saturated fat), 63 mg cholesterol, 485 mg sodium, 58 g carbohydrate, 4 g fiber, 29 g protein