White Bean and Rosemary Puree
By á-3514
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 cup extra-virgin olive oil
- 4 cloves garlic, peeled and smashed
- 2 sprigs freshh rosemary
- 1 (15 oz.) can cannellini beans, rinsed
- 1/3 cup grated pecorino-romano cheese
- 1 tbsp lemon juice
- 1 tsp chopped rosemary
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
Details
Servings 1
Preparation
Step 1
1. Heat oil in a small saucepan over medium heat for 3-4 min.
2. Add garlic and rosemary sprigs to oil and cook 2-3 min., until garlic cloves are lightly browned.
3. Cool oil to room temperature, then strain into a measuring cup, discarding garlic and rosemary.
4. Place beans, 1/3 cup flavored oil, pecorino, lemon juice, rosemary, salt and pepper in the bowl of a food processor and puree until smooth.
You'll also love
- Dry Garlic Sauce 0/5 (0 Votes)
- Shrimp in Cream-Cheese Sauce 0/5 (0 Votes)
- Company Corn 0/5 (0 Votes)
- Salmon with Sugar Snap Peas and... 0/5 (0 Votes)
- Pinto Bean Burgers 0/5 (0 Votes)
- Wild mushroom, white bean and... 0/5 (0 Votes)
Review this recipe