White Bean and Rosemary Puree

By á-3514

Ingredients

• 3/4 cup extra-virgin olive oil
• 4 cloves garlic, peeled and smashed
• 2 sprigs freshh rosemary
• 1 (15 oz.) can cannellini beans, rinsed
• 1/3 cup grated pecorino-romano cheese
• 1 tbsp lemon juice
• 1 tsp chopped rosemary
• 1/2 tsp black pepper
• 1/2 tsp kosher salt

Details

Servings 1

Preparation

Step 1

1. Heat oil in a small saucepan over medium heat for 3-4 min.

2. Add garlic and rosemary sprigs to oil and cook 2-3 min., until garlic cloves are lightly browned.

3. Cool oil to room temperature, then strain into a measuring cup, discarding garlic and rosemary.

4. Place beans, 1/3 cup flavored oil, pecorino, lemon juice, rosemary, salt and pepper in the bowl of a food processor and puree until smooth.