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Ingredients
- 1 . Press one tube sugar cookie dough into jelly roll pan. Bake at 350 until golden brown. Cool.
- 2 . Melt one bag caramels (48-52), one can sweetened condensed milk and 1/4 C. margarine in microwave until smooth. Pour over cooled cookie dough. Cool (I cooled in frig.)
Preparation
Step 1
3. Melt 1 bag chocolate chips and 1 C peanut butter and spread over caramel layer. Refrigerate and enjoy.